French Bread

Finally I'm back with the French Bread Recipe using Sourdough starter...

1-1/2 Cup Warm Water
1 TBS Yeast-soften yeast in the water
1 Cup Sourdough Starter-stir in yeast/water mixture
Add:
2 tsp Sugar
1-1/2 tsp. Salt
3 Cups flour

Let rise until doubled, then stir down and add more flour (about 3 cups), enough to make a medium soft dough.
Separate dough into 2 balls, let sit for 10 minutes. Form into long loves, cut 3 lines across the top of the loves. Let rise 20-30 min. until doubled. Bake on a greased cookie sheet.

My recipe doesn't say how long to bake it but I would say about 25-30 min. @350 should do it.

Don't forget to replenish your starter!!!!!!